Knows and follows all established sanitation policies as dictated by the written sanitation guidelines.Maintains a clean and safe working environment.Prepares for a rush period of work without getting behind.Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.Ensures each order sent out is consistent with recipe specifications.Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands. Maintains assigned station and equipment in a clean and sanitary condition. Assists Chef on duty in setting up food outlet line and maintaining kitchen areas. JOB SUMMARY: The Culinary Cook produces menu items to recipe standards in a quick and efficient manner. Employee Discount Program on Hotel Rooms.Our employees also enjoy exclusive benefits, such as: If you enjoy working in a fun and fast-paced environment, we may have a career opportunity for you!īENEFITS: Harrah’s New Orleans is proud to offer our Krewe a professional, fun, and welcoming atmosphere.

As a destination property in the heart of the city, Harrah’s New Orleans is looking for fun, professional, and responsible Krewe Members who love delivering extraordinary services to our guests. Harrah’s New Orleans Casino & Hotel, a Caesars Entertainment company, earned recognition by The Time-Picayune and The New Orleans Advocate as one of the Top Workplaces for 2022 in the Greater New Orleans.

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